AOP Cahors Keg (per liter) 2020
Marne on lacustrine limestone
Vines planted in1982
Vineyard size22 hectares
Vinification by parcel from mostly destemmed grapes, in order to respect the integrity of the grapes without any trituration. Fermentation with indigenous yeasts in small concrete vats that respect the moderate extraction from a small number of punching down or pump over between 9 and 12 days.
Elevage15 months in small concrete vats and barrels
Harvest typeHand Harvested