This clos (vineyard surrounded by walls) only produces six to eight barrels per year.
"Clos des 6 ouvrées"
Vines planted in50 years (average)
Vineyard size0.38 ha
ExpositionWest / Southwest
Fruit is handpicked, direct pressed, and cold settled for two days. Fermentation begins spontaneously with native yeasts, followed by malolactic fermentation in barrel. The wine is racked into steel tanks for blending and rests for one month before filtration and bottling.
Elevage18 months in 1 to 10-year-old barrels without lees stirring
Harvest typeHand Harvested
Fining/FilteringUnfined / Filtered
UPC Code Bottle046139084139