Joshua AdlerFounder email@example.com
Josh learned about wine the old-fashioned way - tasting Pinot Noir in 18th-century cellars in Burgundy’s Côte d’Or. After a stint leading bicycle tours in French wine regions, he worked as the wine director at Bi-Rite Market in San Francisco and Restaurant Spring in Paris before starting Paris Wine Company in 2012. After bravely battling pancreatic cancer for seven months, Josh passed away on 25 February 2022 in his beloved city of Paris. The Paris Wine Company team misses him greatly and is dedicated to carrying on his legacy in everything that they do. For a beautiful memory, you can listen here to Levi Dalton’s 2014 interview with Josh for his podcast, I’ll Drink to That, Episode #193.