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Josh Adler Portrait

Joshua Adler


Josh learned about wine the old-fashioned way - tasting Pinot Noir in 18th-century cellars in Burgundy’s Côte d’Or. After a stint leading bicycle tours in French wine regions, he worked as the wine director at Bi-Rite Market in San Francisco and Restaurant Spring in Paris before starting Paris Wine Company in 2012. If you have an hour with nothing better to do, you can listen here to Levi Dalton’s 2014 interview with Josh for his podcast I’ll Drink to That, Episode #193.

Francesca Portrait

Francesca Hansen

Export Director

Francesca first got the wine bug after a gruelling hike through Cahors somehow ended up at a winery. She initially moved to Paris to finish a B.A/M.A. in Political Science from Johns Hopkins and Sciences Po, and has lived in Paris for over 10 years. She joined Paris Wine Company in early 2014. Her ideal last meal would be white Burgundy and mac n’cheese.

Ryan Lim Portrait

Ryan Lim

Export Manager

After New York and Seoul, Ryan studied anthropology at Northwestern University, and culinary arts at Ferrandi Paris. Before joining the team, he spent a few years as a cook at Restaurant L'Arpège and Restaurant Garance. Ryan's a firm believer that a daily dose of Gamay cures all, heals all.

Justine Camus portrait

Justine Camus


After a bachelor in international management, Justine graduated from a master in viticulture and oenology at the agricultural school in Angers (ESA) - spending two years studying wines from France to Spain to Hungary. She joined Paris Wine Company in 2019, bringing a little of the Loire Valley to the team !


Vicki Denig

Media & Marketing

After working for a French company in New York, Vicki transitioned into the world of wine retail and journalism, which eventually led her down a rabbit hole of wine-focused content creation, marketing, and social media management. She splits her time between New York and Paris, frequently rides bikes that go nowhere at SoulCycle/Dynamo, and firmly believes that there's nothing a good bottle of bubbles can't fix. Follow her travels at @vickidenig.

mayu portrait

Mayu Miller

Viña Franca Selections

Mayu was born and bred in Tokyo. Her first encounter with wine was a drop of Burgundy (Echezeaux) when she was 5 years old. After graduating from university, she flew from Tokyo to Granada to learn Spanish, then moved to Barcelona in 2001 to study viticulture and winemaking in Penedes. After a couple of years of immersion in Xarel.lo and Garnatxa, Mayu has been traveling around Spain to discover authentic wines that make you smile.

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