News

Hot off the Paris Wine Company press!

Screen Shot 2021-10-13 at 9.05.40 AM
By Francesca Hansen on Nov 06, 2021

New Projects from Etienne Calsac

In his own words, Etienne Calsac likes to stay one step ahead. “It’s great to be creative in this job; to keep learning, testing and improving yourself.” That’s why he has not one project, but a whole lin...

IMG_0046
By Joshua Adler on Oct 20, 2021

A New Cuvée from Stéphane Regnault

For his first three single-vineyard cuvées, Stéphane Regnault drew inspiration from his passion for music. Each one is named after a different jazz mode that corresponds to the energy in the wine. Stéphane ha...

Screen Shot 2021-10-12 at 4.15.09 PM
By Vicki Denig on Oct 12, 2021

2021 Harvest Reports

2021 was not an easy vintage to say the least. However, there are still some lights at the end of the tunnel. Here’s what a handful of our producers had to say about how their harvests went across France and ...

Screen Shot 2021-09-13 at 4.23.47 PM
By Joshua Adler on Sep 13, 2021

New Releases from Yann Bertrand

A few days before the 2021 harvest, we dropped in on Yann Bertrand for a tasting of the new releases and a tour of the newly planted vines in his family vineyards on the sand-heavy lieu-dit ‘Grand Pré,’ locat...

nicolle
By Joshua Adler on Jun 23, 2021

Paul Nicolle Goes Organic

On many a visit with Charly Nicolle and his partner Lucie Thieblemont over the years, the subject of organic farming has often come up. Charly would say it’s something that interested him, but required a lot ...

IMG_20210310_103458
By Vicki Denig on Apr 28, 2021

A Beyond-Organic Visit with Pierre Cotton

As organic farming has increasingly become an obvious choice for young winemakers looking to produce excellent wines, many of these producers are looking for ways to grow better grapes and better manage the e...

Screen Shot 2021-04-13 at 7.37.33 AM
By Vicki Denig on Apr 14, 2021

How Frost Affects Vineyards

As if 2020 weren't tough enough, France experienced record high temperatures a few weeks back, only to be followed three days of bone-chilling frosts. These initial summer-like days caused bud break to happen...

Vigne
By Joshua Adler on Mar 31, 2021

Story Behind the Label: La Vigne du Facteur by Agarrus

“Facteur” is the French word for postman, so “La Vigne du Facteur” means “The Postman’s Vineyard.” The traditional French postman in the countryside delivers mail on his or her signature yellow bike, which is...

burguet3
By Joshua Adler on Mar 17, 2021

New Producer: Alain Burguet, Gevrey-Chambertin

Introducing a new Burgundy producer is always exciting, and even more so when they are based in Gevrey-Chambertin. We are thrilled to announce that Paris Wine Company is now working with Jean-Luc & Eric Burgu...

DSCF2384Succes
By Paris Wine Company on Feb 24, 2021

Guest Writer: Mayu Miller of Viña Franca Recounts Her Visit to Succés Vinícola

We asked Mayu Miller, our partner at Viña Franca, to write about Albert Canela and Mariona Vendrell of Succés Vinícola, as well as what it feels like to visit them at their winery in Conca de Barberà.

chard
By Joshua Adler on Feb 10, 2021

Story Behind The Label: Les Athlètes du Vin

With its distinctive “sporty” labels, Les Athlètes du Vin has developed a steady following around the world. The wines are made by a coalition of winemaker friends in the Loire Valley known as ‘Vini Be Good,’...

Josh
By Joshua Adler on Feb 02, 2021

New Cuvée: Baptiste Nayrand Coteaux du Lyonnais ‘Sauvage’ Vieilles Vignes

In 2018, Baptiste was able to acquire a few parcels scattered around Millery from a retiring winemaker. The vineyard with the most obvious potential was Freydière, a half-hectare of very old goblet-trained vi...

12...6
By continuing to browse this site, you agree to the use of cookies for audience measurement purposes.