It's been a big year for our producers! From exciting write ups to high scores and more, we're so proud to share a roundup of praises for our vignerons across France. Check out a few of our 2024 accolade high...

Harvest is undoubtedly the most exciting time of year. Each vintage brings a brand new set of surprises to the literal and figurative table, leading winemakers to use what nature has provided them to create t...

Even in the best of vintages, harvest is a delicate time to visit a winemaker. During the stressful and variably catastrophic 2024 vintage, you may be surprised to learn that we packed in a car to visit a tri...

It had been six years since our last winemaker trip to the U.S. High time then, for Ryan and I to bring some of our Beaujolais all-stars to the USA—Elisa Guerin, Pierre Cotton, and Raphael St. Cyr—to a few of...

This November : bringing the Beaujolais to the USA! Join us in Atlanta with Rive Gauche and Bon Vin Selections, Baltimore with Free Run Wine Merchants, and NYC with Coeur Wine Co.

As we embarked upon the year, we observed the continuation of the dry trend that had settled in during the autumn of 2022. Except for the southern Beaujolais, which received a considerable soaking in May, the...

How Marc Soyard's limited-release homage Gamay to Josh Adler came to be.

On Corsica, the Mediterranean’s second-biggest island, juts out a mountainous peninsula, the Cap Corse. Its landscape is closest to coastal California, but could not be further away economically or culturally...

When Philippe Mesnier of Domaine des Hauts-Baigneux invited the team to stay over for a night, we jumped on the opportunity.

Mid-May 2023: Between two thunderstorms, we had the opportunity to travel south to go visit the estate and winery of Élian Da Ros. Upon arrival, we were enthusiastically greeted by Élian and Sandrine, who wer...

The Paris Wine Co. team is just coming back from the “BBB” (Bien Boire en Beaujolais) series of wine shows—notably the “Beaujoloise” and “Biojolaise” salons where many of our favorite masters of Gamay were ga...

Following an entertaining lunch paired with 2003 and 2004 Saint-Joseph wines from Domaine Chatagnier, the Paris Wine Company team had the pleasure of visiting Julien Cecillon’s cellar to taste his latest cuvé...