Introducing a new Burgundy producer is always exciting, and even more so when they are based in Gevrey-Chambertin. We are thrilled to announce that Paris Wine Company is now working with Jean-Luc & Eric Burgu...

We asked Mayu Miller, our partner at Viña Franca, to write about Albert Canela and Mariona Vendrell of Succés Vinícola, as well as what it feels like to visit them at their winery in Conca de Barberà.

With its distinctive “sporty” labels, Les Athlètes du Vin has developed a steady following around the world. The wines are made by a coalition of winemaker friends in the Loire Valley known as ‘Vini Be Good,’...

In 2018, Baptiste was able to acquire a few parcels scattered around Millery from a retiring winemaker. The vineyard with the most obvious potential was Freydière, a half-hectare of very old goblet-trained vi...

When Simon Tardieux first started making wine with his neighbor Alain Courtault, he decided to create his own labels. I’ve loved them from the start, as they convey the same endearing and deceptive simplicity...

Although 2020 was a rough year overall, our team was lucky enough to spend some quality time with our producers in France, as well as enjoy a handful of epic wines along the way. To start the New Year on a po...

The story behind the origin of Etienne Calsac's Clos des Maladries name and label.

Francesca, Justine, and Quentin from the Paris Wine Company team take a trip to the Loire Valley to catch up with Athletes du Vin, Chateau Yvonne, Domaine de la Fessardiere, Garo'vin, and Courtault-Tardieux.

Read on for the second instalment of 2020 harvest reports from across France.

The 2020 harvest reports sont arrivés ! Read on for what our producers have to say; and please check back. We will update as they emerge from their cellars.

Did you ever wonder why Jean-Louis Dutraive uses two different label designs at Domaine de la Grand’Cour?

The story behind the Valentin Morel Vin de France ‘Hommage à la Canaille’ label