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Hot off the Paris Wine Company press!

Harvest Report 2 Vendanges+2019-1
By Paris Wine Company on Nov 18, 2020

2020 Harvest Reports – PART II

Read on for the second instalment of 2020 harvest reports from across France.

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By Paris Wine Company on Oct 30, 2020

2020 Harvest Reports

The 2020 harvest reports sont arrivés ! Read on for what our producers have to say; and please check back. We will update as they emerge from their cellars.

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By Joshua Adler on Oct 14, 2020

Story Behind The Label – Domaine de la Grand’Cour

Did you ever wonder why Jean-Louis Dutraive uses two different label designs at Domaine de la Grand’Cour?

Valentin Morel Vin de France ‘Hommage à la Canaille’ (100% Resistant Hybrids) 2019
By Joshua Adler on Sep 30, 2020

Story Behind The Label: Valentin Morel Vin de France ‘Hommage à la Canaille’

The story behind the Valentin Morel Vin de France ‘Hommage à la Canaille’ label

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By Ryan Lim on Sep 23, 2020

Champagne Harvest Report – Ruppert Leroy Côtes des Bar

Harvest Report of Ruppert Leroy Côtes des Bar

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By Ryan Lim on Sep 09, 2020

Beaujolais / Fleurie 2020 Harvest Report

Like most things this year, 2020 was a very strange vintage for Beaujolais, specifically Fleurie. The overall morale is high due to a bountiful harvest (25-35 H/L), however, the continuous heat was nearly det...

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By Vicki Denig on Aug 26, 2020

How Winemakers Prepare For Harvest

Harvest is one of the most exciting times of the year. After months of prepping, pruning, and preparing, these few weeks finally bring the fruit (literally) of hardworking vignerons’ labor to life. However, l...

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By Joshua Adler on Aug 17, 2020

Story Behind The Label: Château Yvonne Le Gory

Matthieu Vallée took over the vineyards of Château Yvonne in 2007 and has kept the same traditional labels created by the previous owners. He’s said many times that he enjoys seeing the continuity of a label ...

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By Joshua Adler on Jul 22, 2020

Story Behind The Label: Pierre Cotton ‘100% Cotton’ Côte de Brouilly

I’ve been captivated by Pierre Cotton’s labels ever since his first vintage. The unmistakable hand behind the art comes from Romain Renoux, a graphic artist and designer based in Fleurie.

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By Vicki Denig on Jul 09, 2020

Alternatives to Chemicals in Champenoise Viticulture

It’s been said that Champagne is one of the hardest regions to farm responsibly, though Stéphane Regnault and Manu Leroy have other ideas. In addition to farming organically and biodynamically, these two pass...

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By Paris Wine Company on Jun 29, 2020

Help Stop Wine Tariffs Now!

Here we go again. As of October 2019, the United States has imposed a 25% tariff on still wines under 14.1% ABV from France, Spain, Germany, and the UK. 

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By Joshua Adler on Jun 24, 2020

New Producer: Château de Rhodes

At Paris Wine Company, we receive a steady stream of samples from French winemakers looking to export their wines. Unfortunately, like manuscripts sent through the transom to publishers, these unrequested sam...

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