Growing up in Fleurie, Yann Bertrand never thought he would become a winemaker. He briefly enrolled in commerce at a local university, then travelled around the French Alps for a...

Jeanne Piollot grew up at the southern edge of Champagne in the Aube, closer to Burgundy than to the Côte des Blancs or Reims. Working side by side out of the same domaine, her p...

Mas Candí is a joint venture between Ramon Jané, Mercè Cuscó, and Toni Carbo, three Catalunya natives passionate about organic / chemical-free farming. Ramon and Toni first met a...

When Jean Dutraive purchased the Domaine de la Grand’Cour in 1969, it was already one of the oldest domaines in Fleurie. The estate encompasses nine hectares divided between thre...

Domaine de Séailles has been a family-owned estate since 1961 and lies in the commune of Mouchan, located in the heart of Gascony. Farming organically since 1998, Domaine Séaille...

Sentier is a delicious, refreshing, and organic Provençal rosé crafted in collaboration between Paris Wine Company and Château Bas. Located just northwest of Aix-en-Provence, vig...

The Viñateros Santos wines are inspired by a shared passion for the wines of Zamora, a province located near the Toro DO. Drawing from her network built over two decades of livin...

Les Athlètes du Vin is a négociant project focused on typical, value-driven wines from the Loire Valley. The idea was conceived by a group of French winemakers called Vini Be Goo...

A graduate of the school of Clos Rougeard, Stéphane Cossais was poised to become the greatest winemaker in Montlouis when he passed away unexpectedly in 2009, leaving his last tw...

It sounds a bit like a fairytale, but it’s true. After years of delivering mail in his native Alsace, Serge Scherrer transferred to the South of France and took over the mail rou...

The domaine François Xavier Lambert was created in the early 20th century by Jean-François’ great-grandfather, François Xavier Lambert, in Gigondas, found at the heart of the Den...

Pierre Cotton's family has been farming and producing wine at the same cellar in Odenas since 1856. Legend has it that the large chai, with its cavernous cellars, was built in th...