By Ryan Lim

Perched on the steep, east-facing slopes of Chignin, Domaine H is the new project of Sukhwan Ha, a Korean-born, sommelier-turned-vigneron who transitio...

Erwan Buchwalter’s quest for the perfect vineyard culminated in a fortuitous encounter with the Château de Lucey, a historical site in Savoie that became the first home of Altess...

Champagne Romain Henin — La Bulle Libre is the expression of a singular vision in the heart of the Marne Valley. Brothers Romain and Thomas Henin steward roughly 7 hectares of bi...

The adventure of Naïma and David begins at a crossroads in Beaune. Each going their own fiercely independent way, they found one another at a serendipitous moment, and committed ...

Arthur Lelièvre returned to his family’s 10-hectare property in 2014, becoming the 6th-generation winemaker at Champagne Forget-Chauvet. Their estate is predominantly situated ar...

Olivier Rivière is taking on the challenge of breathing fresh life back into the soils, the vineyards, and the winemaking of the Côtes de Bourg. Based in Lansac, Olivier founded ...

Les Athlètes du Vin is a négociant project focused on typical, value-driven wines from the Loire Valley. The idea was conceived by a group of French winemakers called Vini Be Goo...

Aurélien Chatagnier founded his own domaine in 2002, when he was just in his early 20s. He doesn’t come from a winemaking family, but as a teenager, he worked in the vines for Do...

B. Millet, a 22-hectare estate based in Bué, is a third-generation Sancerre producer run by husband and wife team Betty and Franck Millet. In Sancerre, there is a mix of limeston...

David Levasseur began working at his family vineyards around Cuchery in the Vallée de la Marne in 1992 and officially took over the estate in 2003. He currently farms 4.2 hectare...

Based in the Les Riceys appellation of southern Champagne, Elise Dechannes crafts small amounts of site-specific wines that authentically speak of the place from which they come....

In 2010, at the age of 26, Etienne Calsac decided to take control of his grandparents’ three hectares of vineyards scattered in and around Avize, which had previously been rented...