Sentier is a delicious, refreshing, and organic Provençal rosé crafted in collaboration between Paris Wine Company and Château Bas. Located just northwest of Aix-en-Provence, vig...

Emmanuel Barou's grandfather established the family farm outside Charnas, in a remote area of the Ardèche in 1928. His goal was to create a self sustaining farm, and the family g...

It sounds a bit like a fairytale, but it’s true. After years of delivering mail in his native Alsace, Serge Scherrer transferred to the South of France and took over the mail rou...

Located in Parnay, Château Yvonne has been surrounded by vineyards since the Middle Ages, when the monks at the Abbaye de Fontevraud brought their influence to the region. The ch...

Guillaume Michaut has been surrounded by vineyards and the history of Chablis since childhood. His grandfather was an early believer in the wines of Chablis and worked proudly to...

Having vinified over 30 vintages of Côte-Rôtie, Jean-Michel Stephan is one of the true masters of natural winemaking in the Northern Rhône. His wines have a vivacious purity that...

The story of Lassaigne is the story of Montgueux, the village perched on a hill just north of Troyes. This juice from the “Montrachet of Champagne” was prized by cellar masters a...

Today, the Domaine de la Fessardiere is run by two passionate neo-vignerons, Jerome Dumanois and Emeline Bergeron. Both studied agriculture at university, and worked in the fiel...

The origin of this unique name comes from Moises, Carlos’s grandfather, who grew up in quiet, rural Galicia in the 1930s. Moises had a reputation as a bit of a town troublemaker,...

Anchored in Gevrey-Chambertin, Domaine Burguet produces a full range of suave and enthralling Pinot Noir. Alain Burguet, father to Jean-Luc and Eric, created the domaine in the 1...

The Deux Moulins wines are produced from traditional grapes of the Loire Valley. The white cuvée is made from 100% Sauvignon Blanc, and the red is crafted from 100% Pinot Noir. ...

B. Millet, a 22-hectare estate based in Bué, is a third-generation Sancerre producer run by husband and wife team Betty and Franck Millet. In Sancerre, there is a mix of limeston...