Ramon Jané was born in Guardiola de Font-Rubí to a long lineage of winegrowers. Since his youth, Ramon’s family has cultivated about 30 hectares of vineyards in Penedès. Ramon pu...

Historically, the region around Marmande has been more famous for tomatoes than for wine. Elian Da Ros established his eponymous domaine in 1999 with a vision to show that the Ma...

Bénédicte Leroy’s parents moved to Essoyes in 1975 and started a small farm on a clearing, located just above the town where they previously raised sheep. In the 1980s, it was no...

The story of Lassaigne is the story of Montgueux, the village perched on a hill just north of Troyes. This juice from the “Montrachet of Champagne” was prized by cellar masters a...

Domaine de Séailles has been a family-owned estate since 1961 and lies in the commune of Mouchan, located in the heart of Gascony. Farming organically since 1998, Domaine Séaille...

Since taking over the family winery at the age of 18, Bernard Bohn has crafted an individually unique style of wines on the only outcrop of schist terroir in Alsace. The Bohn fam...

Olivier Morin can trace his ancestry in the village of Chitry le Fort back for countless generations. His home was built by his great-great-grandparents, and his grandfather was ...

The origin of this unique name comes from Moises, Carlos’s grandfather, who grew up in quiet, rural Galicia in the 1930s. Moises had a reputation as a bit of a town troublemaker,...

In 2013, the city of Dijon purchased a 160-hectare agricultural property called Domaine de la Cras, located just outside the city limits. The former owner had already built a win...

Maison Bonnard produces a range of exceptional still and sparkling wines from the Bugey, a wild alpine region nestled between Lyon and the Alps. Their 16 hectares of organic vine...

‘L’Etrangère’ means the foreign woman. Originally from Houston, Texas, Nancy Kerschen moved to Tournon to make wine with her French husband, Julien Cécillon, back in 2010. She qu...

In the center of Meursault village, Pierre-Henri Rougeot has been quietly producing impeccable, minimal intervention, low-sulfur wines since he returned to the family domaine in ...