In 2010, at the age of 26, Etienne Calsac decided to take control of his grandparents’ three hectares of vineyards scattered in and around Avize, which had previously been rented out to the grandes maisons. C...

Farming three and half hectares of vines around Beaulieu-sur-Layon, Cédric Garreau makes tiny amounts of exceptional Loire Valley natural wine in a renovated stone building across from his home at the edge of...

Based in Verdigny, the Cherrier brothers farm 20 hectares of vines spread over five different villages around Sancerre, as well as 10 hectares of vines in Menetou-Salon. The diversity of vineyard sites allows...

Michel Couvreur whiskies are distilled in Scotland, then slowly matured in a unique collection of ancient and special casks, ranging from century-old Pedro Ximenez sherry barrels to Vin Jaune barrels from the...

Located in the foothills of the Cévenne mountains, Mas des Cabres makes unique wines that reflect their specific limestone and red clay terroir, located where the Languedoc comes together with the Rhône Valle...

The wines of Domaine de la Jaufrette are resolutely old-fashioned, as the domaine has refused to change the winemaking style since André and Paulette Chastan moved to Orange in the 1950s. The couple both came...

"Paul-Henri Thillardon first settled in Chénas in 2008, and because it was one of the overlooked appellations in the Beaujolais, he was able to find great vineyards that no one else wanted. Additionally, ther...

In 2013, the city of Dijon purchased a 160-hectare agricultural property called Domaine de la Cras, located just outside the city limits. The former owner had already built a winery and planted 8 hectares of ...

Growing up in Fleurie, Yann Bertrand never thought he would become a winemaker. He briefly enrolled in commerce at a local university, then travelled around the French Alps for a few years. When applying for ...

Stéphane Regnault released his first single-vineyard cuvée from his family’s prime terroir in Oger and Le Mesnil in 2018. These bottles are the result of over a decade of reflection, experience, and trials. I...

The De Oliveira family emigrated from Portugal to Chablis in the 20th century, long before Chablis became famous as a winemaking region. The family found work in the local logging industry and produced a bit ...

Located in the center of the Pays d’Aix, Château de Calavon is without a doubt the oldest winery in the village of Lambesc, which has been famous for its wines since the Middle Ages, when it was ruled by the ...