Erwan Buchwalter’s quest for the perfect vineyard culminated in a fortuitous encounter with the Château de Lucey, a historical site in Savoie that became the first home of Altess...

The adventure of Naïma and David begins at a crossroads in Beaune. Each going their own fiercely independent way, they found one another at a serendipitous moment, and committed ...

It’s impossible to dissociate Eric Dubois from viticulture and winemaking, as he so effortlessly embodies the craft. At Château la Franchaie, he directs his work with a subtle, k...

Arthur Lelièvre returned to his family’s 10-hectare property in 2014, becoming the 6th-generation winemaker at Champagne Forget-Chauvet. Their estate is predominantly situated ar...

There are many canned wine options out there, but we needed a partner who shared our conviction for both winegrowing and could pass the taste test; enter Hands Off Wines, the ans...

The origin of this unique name comes from Moises, Carlos’s grandfather, who grew up in quiet, rural Galicia in the 1930s. Moises had a reputation as a bit of a town troublemaker,...

It sounds a bit like a fairytale, but it’s true. After years of delivering mail in his native Alsace, Serge Scherrer transferred to the South of France and took over the mail rou...

Les Athlètes du Vin is a négociant project focused on typical, value-driven wines from the Loire Valley. The idea was conceived by a group of French winemakers called Vini Be Goo...

Aurélien Chatagnier founded his own domaine in 2002, when he was just in his early 20s. He doesn’t come from a winemaking family, but as a teenager, he worked in the vines for Do...

B. Millet, a 22-hectare estate based in Bué, is a third-generation Sancerre producer run by husband and wife team Betty and Franck Millet. In Sancerre, there is a mix of limeston...

Originally from the area around Lyon, Baptiste Nayrand created his eponymous domaine from scratch in 2014. Today he has just over six hectares of vines, which is the maximum he c...

In a region blessed with arguably the world's finest terroir and winemaking traditions, yet beleaguered by intervention-heavy techno-winemaking and a reliance on consultants and ...