Guillaume Michaut has been surrounded by vineyards and the history of Chablis since childhood. His grandfather was an early believer in the wines of Chablis and worked proudly to...

Having vinified over 30 vintages of Côte-Rôtie, Jean-Michel Stephan is one of the true masters of natural winemaking in the Northern Rhône. His wines have a vivacious purity that...

Fondugues Pradugues produces low-intervention, biodynamic-certified wines on the presque-ile of Saint-Tropez, the iconic Provençal destination. In the 1960s, Danielle Rey purchas...

In the center of Meursault village, Pierre-Henri Rougeot has been quietly producing impeccable, minimal intervention, low-sulfur wines since he returned to the family domaine in ...

The story of Lassaigne is the story of Montgueux, the village perched on a hill just north of Troyes. This juice from the “Montrachet of Champagne” was prized by cellar masters a...

Growing up in Fleurie, Yann Bertrand never thought he would become a winemaker. He briefly enrolled in commerce at a local university, then travelled around the French Alps for a...

In the 1930s and 1940s, the Coteaux de Béziers held the dubious title of the world capital of wine, because the appellation claimed single handedly to produce the largest volume ...

Esteve i Gibert Viticultores has been producing wine for eight generations on their farm in the sub-zone of Les Muntanyes d’Ordal. Their Masia (big farm house), called “Cal Panxa...

Anchored in Gevrey-Chambertin, Domaine Burguet produces a full range of suave and enthralling Pinot Noir. Alain Burguet, father to Jean-Luc and Eric, created the domaine in the 1...

The Château de Montfrin has been an important site for centuries, as it has always played host to travelers and statesmen alike, including Saint Francis of Assisi, Saint-Louis, L...