David Levasseur began working at his family vineyards around Cuchery in the Vallée de la Marne in 1992 and officially took over the estate in 2003. He currently farms 4.2 hectare...

Yann Vadin is the 9th generation to grow grapes on his family’s seven hectares of vineyards. centered around the terroirs of five neighboring villages: Ay, Damery, Champillon, Ha...

Growing up in Fleurie, Yann Bertrand never thought he would become a winemaker. He briefly enrolled in commerce at a local university, then travelled around the French Alps for a...

The Moreau family has been farming their own 13 hectares of vines organically for over a decade, though long sold their fruit off to negociants. When Eléonore took over the vinif...

Raphael Saint-Cyr is the fourth generation vigneron at the Domaine Saint-Cyr, which was created by his great-grandfather, Pierre Saint-Cyr. The estate is located in Anse, found a...

In the center of Meursault village, Pierre-Henri Rougeot has been quietly producing impeccable, minimal intervention, low-sulfur wines since he returned to the family domaine in ...

The story of Lassaigne is the story of Montgueux, the village perched on a hill just north of Troyes. This juice from the “Montrachet of Champagne” was prized by cellar masters a...

In 2013, longtime friends Nicolas Grosbois and Philippe Mesnier purchased 12 hectares of vines in Azay-le-Rideau, an excellent though relatively unknown terroir located a few kil...