Maison Bonnard produces a range of exceptional still and sparkling wines from the Bugey, a wild alpine region nestled between Lyon and the Alps. Their 16 hectares of organic vine...

Fondugues Pradugues produces low-intervention, biodynamic-certified wines on the presque-ile of Saint-Tropez, the iconic Provençal destination. In the 1960s, Danielle Rey purchas...

Ramon Jané was born in Guardiola de Font-Rubí to a long lineage of winegrowers. Since his youth, Ramon’s family has cultivated about 30 hectares of vineyards in Penedès. Ramon pu...

In addition to his work at Mas Candí, Toni Carbo established his own project, La Salada, back in 2012 (the first vintage of his wines). A fourth-generation vigneron, Toni took ov...

The ‘Société des Vieux Copains’ was founded by longtime friends Olivier and Estelle in 2015 with a vision to create adult beverages that are “best in world” quality with a “bette...

Mas Candí is a joint venture between Ramon Jané, Mercè Cuscó, and Toni Carbo, three Catalunya natives passionate about organic / chemical-free farming. Ramon and Toni first met a...

With more than fifteen vintages under his belt, Enric Soler has definitively proven the grandiose potential of still Xarel.lo from Catalonia. Historically seen as the base wine f...

Esteve i Gibert Viticultores has been producing wine for eight generations on their farm in the sub-zone of Les Muntanyes d’Ordal. Their Masia (big farm house), called “Cal Panxa...

The Viñateros Santos wines are inspired by a shared passion for the wines of Zamora, a province located near the Toro DO. Drawing from her network built over two decades of livin...

The origin of this unique name comes from Moises, Carlos’s grandfather, who grew up in quiet, rural Galicia in the 1930s. Moises had a reputation as a bit of a town troublemaker,...

Anchored in Gevrey-Chambertin, Domaine Burguet produces a full range of suave and enthralling Pinot Noir. Alain Burguet, father to Jean-Luc and Eric, created the domaine in the 1...

Albert and Mariona created Succés Vinícola together when they were just 20 years old and fresh out of school. Albert comes from a family of grape growers and wanted to create his...