Champagne Romain Henin — La Bulle Libre is the expression of a singular vision in the heart of the Marne Valley. Brothers Romain and Thomas Henin steward roughly 7 hectares of bi...

By Ryan Lim

Perched on the steep, east-facing slopes of Chignin, Domaine H is the new project of Sukhwan Ha, a Korean-born, sommelier-turned-vigneron who transitio...

Mélanie and Vincent Zuber spent years working in some of Burgundy's finest cellars before founding their own low-intervention négoce project in 2022. The name, Grain du Vin, pays...

The adventure of Naïma and David begins at a crossroads in Beaune. Each going their own fiercely independent way, they found one another at a serendipitous moment, and committed ...

Born into a generations-old winemaking family, Dennis Wolf left home curious about all that the viticultural world could offer. His first flash of inspiration came in 2012 at Dom...

Erwan Buchwalter’s quest for the perfect vineyard culminated in a fortuitous encounter with the Château de Lucey, a historical site in Savoie that became the first home of Altess...

Based in the Les Riceys appellation of southern Champagne, Elise Dechannes crafts small amounts of site-specific wines that authentically speak of the place from which they come....

With more than fifteen vintages under his belt, Enric Soler has definitively proven the grandiose potential of still Xarel.lo from Catalonia. Historically seen as the base wine f...

Since taking over the family winery at the age of 18, Bernard Bohn has crafted an individually unique style of wines on the only outcrop of schist terroir in Alsace. The Bohn fam...

Stéphane Regnault released his first single-vineyard cuvée from his family’s prime terroir in Oger and Le Mesnil in 2018. These bottles are the result of over a decade of reflect...

Imagine a natural park of over 700 acres in the rocky hills above Corbières. In the center of this private reserve owned by the Mirouze family for over a century, surrounded by f...

Since his first vintage in 2015, Justin Dutraive’s vision has always been to keep things small. The entire domaine is less than two hectares, and he produces no more than a few t...