Fondugues Pradugues produces low-intervention, biodynamic-certified wines on the presque-ile of Saint-Tropez, the iconic Provençal destination. In the 1960s, Danielle Rey purchas...

With more than fifteen vintages under his belt, Enric Soler has definitively proven the grandiose potential of still Xarel.lo from Catalonia. Historically seen as the base wine f...

Esteve i Gibert Viticultores has been producing wine for eight generations on their farm in the sub-zone of Les Muntanyes d’Ordal. Their Masia (big farm house), called “Cal Panxa...

The Viñateros Santos wines are inspired by a shared passion for the wines of Zamora, a province located near the Toro DO. Drawing from her network built over two decades of livin...

Since taking over the family winery at the age of 18, Bernard Bohn has crafted an individually unique style of wines on the only outcrop of schist terroir in Alsace. The Bohn fam...

Stéphane Regnault released his first single-vineyard cuvée from his family’s prime terroir in Oger and Le Mesnil in 2018. These bottles are the result of over a decade of reflect...

Imagine a natural park of over 700 acres in the rocky hills above Corbières. In the center of this private reserve owned by the Mirouze family for over a century, surrounded by f...

Since his first vintage in 2015, Justin Dutraive’s vision has always been to keep things small. The entire domaine is less than two hectares, and he produces no more than a few t...

Fiercely independent, Sylvain Liotard describes himself as “chef de lui-meme, vigneron,” in this order, which loosely translates to “his own boss, and winemaker.” After many year...

Yann Vadin is the 9th generation to grow grapes on his family’s seven hectares of vineyards. centered around the terroirs of five neighboring villages: Ay, Damery, Champillon, Ha...

In 2013, the city of Dijon purchased a 160-hectare agricultural property called Domaine de la Cras, located just outside the city limits. The former owner had already built a win...

Emmanuel Barou's grandfather established the family farm outside Charnas, in a remote area of the Ardèche in 1928. His goal was to create a self-sustaining farm, where the family...