Anne-Laure Grillet and Thomas Agatensi joined Domaine de la Bonne Tonne - so called because of the cadastral plan - in 2019, bearing the torch from Marcel Grillet as the 7th-generation winemakers at the estat...

"Paul-Henri Thillardon first settled in Chénas in 2008, and because it was one of the overlooked appellations in the Beaujolais, he was able to find great vineyards that no one else wanted. Additionally, ther...

Since taking over the family winery at the age of 18, Bernard Bohn has crafted an individually unique style of wines on the only outcrop of schist terroir in Alsace. The Bohn family members have been winegrow...

Stéphane Regnault released his first single-vineyard cuvée from his family’s prime terroir in Oger and Le Mesnil in 2018. These bottles are the result of over a decade of reflection, experience, and trials. I...

Imagine a natural park of over 700 acres in the rocky hills above Corbières. In the center of this private reserve owned by the Mirouze family for over a century, surrounded by forest and garrigue, you’ll fin...

Since his first vintage in 2015, Justin Dutraive’s vision has always been to keep things small. The entire domaine is less than two hectares, and he produces no more than a few thousand bottles of each cuvée....

Fiercely independent, Sylvain Liotard describes himself as “chef de lui-meme, vigneron,” in this order, which loosely translates to “his own boss, and winemaker.” After many years spent as a woodworker in Gr...

Yann Vadin is the 9th generation to grow grape on his family’s seven hectares of vineyards centered around the terroirs of five neighboring villages - Ay, Damery, Champillon, Hautvillers, and the family’s hom...

In 2013, the city of Dijon purchased a 160-hectare agricultural property called Domaine de la Cras, located just outside the city limits. The former owner had already built a winery and planted 8 hectares of ...

Emmanuel Barou's grandfather established the family farm outside Charnas, in a remote area of the Ardèche in 1928. His goal was to create a self sustaining farm, and the family grew all their own produce and ...

Growing up in Fleurie, Yann Bertrand never thought he would become a winemaker. He briefly enrolled in commerce at a local university, then travelled around the French Alps for a few years. When applying for ...

Champagne Piollot is produced by Roland Piollot and his wife Dominique Moreau from family-owned vines in the Aube. The vineyards are located primarily in the town of Polisot, where the family has had strong r...