Fiercely independent, Sylvain Liotard describes himself as “chef de lui-meme, vigneron,” in this order, which loosely translates to “his own boss, and winemaker.” After many year...

Vadin-Plateau was founded in 1785 amongst the charming terroirs of five neighboring villages: Ay, Damery, Champillon, Hautvillers, and of course, the home of the winery, Cumières...

In 2013, the city of Dijon purchased a 160-hectare agricultural property called Domaine de la Cras, located just outside the city limits. The former owner had already built a win...

Growing up in Fleurie, Yann Bertrand never thought he would become a winemaker. He briefly enrolled in commerce at a local university, then travelled around the French Alps for a...

Champagne Piollot is produced by Roland Piollot and his wife Dominique Moreau from family-owned vines in the Aube. The vineyards are located primarily in the town of Polisot, whe...

Bénédicte Leroy’s parents moved to Essoyes in 1975 and started a small farm on a clearing, located just above the town where they previously raised sheep. In the 1980s, it was no...

Historically, the region around Marmande has been more famous for tomatoes than for wine. Elian Da Ros established his eponymous domaine in 1999 with a vision to show that the Ma...

Raphael Saint-Cyr is the fourth generation vigneron at the Domaine Saint-Cyr, which was created by his great-grandfather, Pierre Saint-Cyr. The estate is located in Anse, found a...