The adventure of Naïma and David begins at a crossroads in Beaune. Each going their own fiercely independent way, they found one another at a serendipitous moment, and committed ...

There are many canned wine options out there, but we needed a partner who shared our conviction for both winegrowing and could pass the taste test; enter Hands Off Wines, the ans...

Dominique Faget long desired to have her own vineyard, though her dream didn’t come to fruition for 25 years. While running a wine shop in Hossegor (South West France), she acqui...

Born into a generations-old winemaking family, Dennis Wolf left home curious about all that the viticultural world could offer. His first flash of inspiration came in 2012 at Dom...

Erwan Buchwalter’s quest for the perfect vineyard culminated in a fortuitous encounter with the Château de Lucey, a historical site in Savoie that became the first home of Altess...

While working as an oenologue in Provence, Valérie Courrèges was looking for an outstanding terroir with which to settle down, and in 2019, came across the perfect opportunity to...

Elisa Guérin delivers a fresh new vision for Moulin-à-Vent and a reminder of how noble a grape Gamay can be. Elisa crafts not only joyous wines for early drinking—full of violet,...

Based in the Les Riceys appellation of southern Champagne, Elise Dechannes crafts small amounts of site-specific wines that authentically speak of the place from which they come....

Maison Bonnard produces a range of exceptional still and sparkling wines from the Bugey, a wild alpine region nestled between Lyon and the Alps. Their 16 hectares of organic vine...

In addition to his work at Mas Candí, Toni Carbo established his own project, La Salada, back in 2012 (the first vintage of his wines). A fourth-generation vigneron, Toni took ov...

With more than fifteen vintages under his belt, Enric Soler has definitively proven the grandiose potential of still Xarel.lo from Catalonia. Historically seen as the base wine f...

Esteve i Gibert Viticultores has been producing wine for eight generations on their farm in the sub-zone of Les Muntanyes d’Ordal. Their Masia (big farm house), called “Cal Panxa...