In addition to his work at Mas Candí, Toni Carbo established his own project, La Salada, back in 2012 (the first vintage of his wines). A fourth-generation vigneron, Toni took ov...

With more than fifteen vintages under his belt, Enric Soler has definitively proven the grandiose potential of still Xarel.lo from Catalonia. Historically seen as the base wine f...

Anchored in Gevrey-Chambertin, Domaine Burguet produces a full range of suave and enthralling Pinot Noir. Alain Burguet, father to Jean-Luc and Eric, created the domaine in the 1...

Albert and Mariona created Succés Vinícola together when they were just 20 years old and fresh out of school. Albert comes from a family of grape growers and wanted to create his...

After creating and running his own construction company for nearly a decade, Thibault Charnay returned to the family domaine in 2012 to work in the vineyards around his hometown....

The Moreau family has been farming their own 13 hectares of vines organically for over a decade, though long sold their fruit off to negociants. When Eléonore took over the vinif...

Having vinified over 30 vintages of Côte-Rôtie, Jean-Michel Stephan is one of the true masters of natural winemaking in the Northern Rhône. His wines have a vivacious purity that...

Brothers Francesc and Joan Ferré produce superbly energetic natural wines from their 20 hectares of vines in Corbera d’Ebre, located in the Terra Alta region of Catalonia. For we...

David Levasseur began working at his family vineyards around Cuchery in the Vallée de la Marne in 1992 and officially took over the estate in 2003. He currently farms 4.2 hectare...

Guillaume Michaut has been surrounded by vineyards and the history of Chablis since childhood. His grandfather was an early believer in the wines of Chablis and worked proudly to...

Jeanne Piollot grew up at the southern edge of Champagne in the Aube, closer to Burgundy than to the Côte des Blancs or Reims. Working side by side out of the same domaine, her p...

Originally from the Jura, Nicolas Jacob worked on several local organic vegetable farms before developing an interest in wine. During this time, Nicolas established an admirable ...