Champagne Romain Henin — La Bulle Libre
Romain and Thomas Henin
Champagne Romain Henin — La Bulle Libre is the expression of a singular vision in the heart of the Marne Valley. Brothers Romain and Thomas Henin steward roughly 7 hectares of bi...
Champagne Romain Henin — La Bulle Libre is the expression of a singular vision in the heart of the Marne Valley. Brothers Romain and Thomas Henin steward roughly 7 hectares of bi...
By Ryan Lim
Perched on the steep, east-facing slopes of Chignin, Domaine H is the new project of Sukhwan Ha, a Korean-born, sommelier-turned-vigneron who transitio...
Mélanie and Vincent Zuber spent years working in some of Burgundy's finest cellars before founding their own low-intervention négoce project in 2022. The name, Grain de Vin, pays...
Jean-Bernard Métais is an unusual figure in French wine. Known internationally as a sculptor whose monumental works are exhibited from Le Mans to Seoul, he is also the 20th gener...
David Vérot embarked on his winemaking journey in 1998 at Bernard-Bonin in Meursault. Following this, he honed his skills at Jean-Philippe Fichet's estate in the same village. Si...
The mission of Passerine is to discover exceptional bubbles at great prices, featuring beautiful labels—all made possible through Paris Wine Company’s deep knowledge of French wi...
Olivier Rivière is taking on the challenge of breathing fresh life back into the soils, the vineyards, and the winemaking of the Côtes de Bourg. Based in Lansac, Olivier founded ...
The adventure of Naïma and David begins at a crossroads in Beaune. Each going their own fiercely independent way, they found one another at a serendipitous moment, and committed ...
It’s impossible to dissociate Eric Dubois from viticulture and winemaking, as he so effortlessly embodies the craft. At Château la Franchaie, he directs his work with a subtle, k...
Arthur Lelièvre returned to his family’s 10-hectare property in 2014, becoming the 6th-generation winemaker at Champagne Forget-Chauvet. Their estate is predominantly situated ar...
The name 'Tâcherons' comes from an old Burgundian tradition that refers to the workers in the vineyards who perform the most meticulous tasks through out the year including plowi...
Born into a generations-old winemaking family, Dennis Wolf left home curious about all that the viticultural world could offer. His first flash of inspiration came in 2012 at Dom...