The Moreau family has been farming their own 13 hectares of vines organically for over a decade, though long sold their fruit off to negociants. When Eléonore took over the vinif...

In the 1930s and 1940s, the Coteaux de Béziers held the dubious title of the world capital of wine, because the appellation claimed single handedly to produce the largest volume ...

Mouscaillo is a domaine built out of strong character by the aptly named Pierre and Marie-Claire Fort on an exceptional terroir - the high altitude, steep slopes of Roquetaillade...

After creating and running his own construction company for nearly a decade, Thibault Charnay returned to the family domaine in 2012 to work in the vineyards around his hometown....

The story of Lassaigne is the story of Montgueux, the village perched on a hill just north of Troyes. This juice from the “Montrachet of Champagne” was prized by cellar masters a...

Having vinified over 30 vintages of Côte-Rôtie, Jean-Michel Stephan is one of the true masters of natural winemaking in the Northern Rhône. His wines have a vivacious purity that...

Brothers Francesc and Joan Ferré produce superbly energetic natural wines from their 20 hectares of vines in Corbera d’Ebre, located in the Terra Alta region of Catalonia. For we...

David Levasseur began working at his family vineyards around Cuchery in the Vallée de la Marne in 1992 and officially took over the estate in 2003. He currently farms 4.2 hectare...

It says Baptiste Bertrand on the label, but everyone calls him Bart. Located in Beaujolais, Baptiste farms 4.5 hectares of vines on clay-limestone soils around Charentay, a small...

Guillaume Michaut has been surrounded by vineyards and the history of Chablis since childhood. His grandfather was an early believer in the wines of Chablis and worked proudly to...

Jeanne Piollot grew up at the southern edge of Champagne in the Aube, closer to Burgundy than to the Côte des Blancs or Reims. Working side by side out of the same domaine, her p...

Originally from the Jura, Nicolas Jacob worked on several local organic vegetable farms before developing an interest in wine. During this time, Nicolas established an admirable ...