Originally from the Jura, Nicolas Jacob worked on several local organic vegetable farms before developing an interest in wine. During this time, Nicolas established an admirable ...

In the center of Meursault village, Pierre-Henri Rougeot has been quietly producing impeccable, minimal intervention, low-sulfur wines since he returned to the family domaine in ...

Since taking over the family winery at the age of 18, Bernard Bohn has crafted an individually unique style of wines on the only outcrop of schist terroir in Alsace. The Bohn fam...

The Cherche Midi wines are blended exclusively for Paris Wine Company by Benjamin Beguin and Aurore de Fleurieu from organically-farmed, estate vineyards in Montfrin, located at ...

The Château de Montfrin has been an important site for centuries, as it has always played host to travelers and statesmen alike, including Saint Francis of Assisi, Saint-Louis, L...

Located in the center of the Pays d’Aix, Château de Calavon is without a doubt the oldest winery in the village of Lambesc, which has been famous for its wines since the Middle A...

‘L’Etrangère’ means the foreign woman. Originally from Houston, Texas, Nancy Kerschen moved to Tournon to make wine with her French husband, Julien Cécillon, back in 2010. She qu...

Stéphane Regnault released his first single-vineyard cuvée from his family’s prime terroir in Oger and Le Mesnil in 2018. These bottles are the result of over a decade of reflect...

Olivier Morin can trace his ancestry in the village of Chitry le Fort back for countless generations. His home was built by his great-great-grandparents, and his grandfather was ...

Imagine a natural park of over 700 acres in the rocky hills above Corbières. In the center of this private reserve owned by the Mirouze family for over a century, surrounded by f...

The Bailly family is one of the oldest names in the village of Bué, and a plenitude of Baillys have been growing grapes and making wine there for at least eight generations. Bué ...

Since his first vintage in 2015, Justin Dutraive’s vision has always been to keep things small. The entire domaine is less than two hectares, and he produces no more than a few t...