Domaine de Séailles has been a family-owned estate since 1961 and lies in the commune of Mouchan, located in the heart of Gascony. Farming organically since 1998, Domaine Séaille...

The wines of Domaine de la Jaufrette are resolutely old-fashioned, as the domaine has refused to change the winemaking style since André and Paulette Chastan moved to Orange in t...

As a teenager, Simon Tardieux began working in the vines at a famous organic domaine called Clos Roche Blanche. After university and a short stint as a social worker, he decided ...

The Clos Signadore is located in Poggio d’Oletta, situated within the inland mountainous part of the Patrimonio AOC. The Clos is planted to 40-year-old Nielucciu vines, which is ...

Located in Parnay, Château Yvonne has been surrounded by vineyards since the Middle Ages, when the monks at the Abbaye de Fontevraud brought their influence to the region. The ch...

B. Millet, a 22-hectare estate based in Bué, is a third-generation Sancerre producer run by husband and wife team Betty and Franck Millet. In Sancerre, there is a mix of limeston...

It sounds a bit like a fairytale, but it’s true. After years of delivering mail in his native Alsace, Serge Scherrer transferred to the South of France and took over the mail rou...

From the surrounding vines of Beaulieu-sur-Layon, Cédric Garreau makes tiny amounts of exceptional Loire Valley natural wine in a renovated stone building across from his home at...

A graduate of the school of Clos Rougeard, Stéphane Cossais was poised to become the greatest winemaker in Montlouis when he passed away unexpectedly in 2009, leaving his last tw...