Growing up in Fleurie, Yann Bertrand never thought he would become a winemaker. He briefly enrolled in commerce at a local university, then travelled around the French Alps for a...

In 2013, longtime friends Nicolas Grosbois and Philippe Mesnier purchased 12 hectares of vines in Azay-le-Rideau, an excellent though relatively unknown terroir located a few kil...

The Deux Moulins wines are produced from traditional grapes of the Loire Valley. The white cuvée is made from 100% Sauvignon Blanc, and the red is crafted from 100% Pinot Noir. ...

Located in the foothills of the Cévenne mountains, Mas des Cabres makes unique wines that reflect their specific limestone and red clay terroir, located where the Languedoc comes...

Today, the Domaine de la Fessardiere is run by two passionate neo-vignerons, Jerome Dumanois and Emeline Bergeron. The two studied agriculture at university and worked in the fie...

In 2010, at the age of 26, Etienne Calsac decided to take control of his grandparents’ three hectares of vineyards scattered in and around Avize, which had previously been rented...

The Château des Antonins is housed in a 13th century convent that was built for the monks of the order of Saint Antoine. The domaine is located in Pondaurat, on the left bank of ...

Aurélien Chatagnier founded his own domaine in 2002, when he was just in his early 20s. He doesn’t come from a winemaking family, but as a teenager, he worked in the vines for Do...

Caroline and Xavier Perromat officially took over the Château du Mayne in 2012, though the estate has been in the Perromat family for several generations. It was the first proper...

Bénédicte Leroy’s parents moved to Essoyes in 1975 and started a small farm on a clearing, located just above the town where they previously raised sheep. In the 1980s, it was no...

Champagne Piollot is produced by Roland Piollot and his wife Dominique Moreau from family-owned vines in the Aube. The vineyards are located primarily in the town of Polisot, whe...

The domaine François Xavier Lambert was created in the early 20th century by Jean-François’ great-grandfather, François Xavier Lambert, in Gigondas, found at the heart of the Den...