In 2013, the city of Dijon purchased a 160-hectare agricultural property called Domaine de la Cras, located just outside the city limits. The former owner had already built a win...

In 2013, longtime friends Nicolas Grosbois and Philippe Mesnier purchased 12 hectares of vines in Azay-le-Rideau, an excellent though relatively unknown terroir located a few kil...

Paris Wine Company founder Joshua Adler uses his intimate knowledge of French wine regions and connections with producers to create custom bottlings for The Good Wine Project. Th...

While the Cecillon label only recently began, Julien’s family has been documented making wine in Tournon for eleven generations. Today, Julien and his wife are dedicated to produ...

The domaine Paul Nicolle is firmly rooted in the village of Fleys, a winemaker village in the middle of the vines located just four kilometers from the town of Chablis. The Nicol...

Emmanuel Barou's grandfather established the family farm outside Charnas, in a remote area of the Ardèche in 1928. His goal was to create a self-sustaining farm, where the family...

Growing up in Fleurie, Yann Bertrand never thought he would become a winemaker. He briefly enrolled in commerce at a local university, then travelled around the French Alps for a...

In 2013, longtime friends Nicolas Grosbois and Philippe Mesnier purchased 12 hectares of vines in Azay-le-Rideau, an excellent though relatively unknown terroir located a few kil...

The Deux Moulins wines are produced from traditional grapes of the Loire Valley. The white cuvée is made from 100% Sauvignon Blanc, and the red is crafted from 100% Pinot Noir. ...

In a region blessed with arguably the world's finest terroir and winemaking traditions, yet beleaguered by intervention-heavy techno-winemaking and a reliance on consultants and ...

Located in the foothills of the Cévenne mountains, Mas des Cabres makes unique wines that reflect their specific limestone and red clay terroir, located where the Languedoc comes...

Today, the Domaine de la Fessardiere is run by two passionate neo-vignerons, Jerome Dumanois and Emeline Bergeron. The two studied agriculture at university and worked in the fie...