If terroir is key in Burgundy, the Domaine Fontaine-Gagnard is ready to unlock every door in Chassagne-Montrachet. In their hometown alone, the domaine produces wine from three G...

Fiercely independent, Sylvain Liotard describes himself as “chef de lui-meme, vigneron,” in this order, which loosely translates to “his own boss, and winemaker.” After many year...

Based in Verdigny, the Cherrier brothers farm 20 hectares of vines spread over five different villages around Sancerre, as well as 10 hectares of vines in Menetou-Salon. The dive...

Les Athlètes du Vin is a négociant project focused on typical, value-driven wines from the Loire Valley. The idea was conceived by a group of French winemakers called Vini Be Goo...

Originally from the area around Lyon, Baptiste Nayrand created his eponymous domaine from scratch in 2014. Today he has just over six hectares of vines, which is the maximum he c...

Vadin-Plateau was founded in 1785 amongst the charming terroirs of five neighboring villages: Ay, Damery, Champillon, Hautvillers, and of course, the home of the winery, Cumières...

Tercet is a partnership between Marc Soyard (Domaine de la Cras) and Florent Lambert, a vineyard manager in the Côte d'Or. The two friends originally met in viticulture school, a...

When Jean Dutraive purchased the Domaine de la Grand’Cour in 1969, it was already one of the oldest domaines in Fleurie. The estate encompasses nine hectares divided between thre...

Jean-Louis Dutraive is known throughout the land as a true master of Gamay. In addition to his masterful skill of producing some of the best wines in the Beaujolais, he is also a...

The De Oliveira family emigrated from Portugal to Chablis in the 20th century, long before Chablis became famous as a winemaking region. The family found work in the local loggin...

Just a few years after earning a Masters degree in international law, Valentin Morel decided he would prefer to make wines inspired by his readings of biodynamic visionary Rudolp...

Pierre Cotton's family has been farming and producing wine at the same cellar in Odenas since 1856. Legend has it that the large chai, with its cavernous cellars, was built in th...