Tercet is a partnership between Marc Soyard (Domaine de la Cras) and Florent Lambert, a vineyard manager in the Côte d'Or. The two friends originally met in viticulture school, and Tercet is the realization of their dream for two outsiders to make wine together in Burgundy. They have each taken their own path. Marc took over Domaine de la Cras in 2014, while Florent is responsible for farming several hectares of vines in prestigious appellations in the Côte de Nuits. Of course, with the name Tercet, there is a third partner, who brings an extensive network of connections in the Cote d’Or. Their vision is to work together to create a focused offering of exceptional wines vinified by Marc Soyard, according to his house style. All wines are vinified and bottled by Marc Soyard at his cellar in Plombières-lès-Dijon using indigineous yeasts and minimal intervention. Several of the cuvées are made from grapes grown by one of the partners in vineyards they farm themselves, while others are vinified using organically-farmed grapes purchased from friends.
Founded in 2016
Marc was looking for other high altitude vineyards in the Cote d'Or to produce wines with fresher acidity that would mirror the aspects he knew at Domaine de la Cras. Through his partners at Tercet, he was able to get in touch with an organic growe...
The Tercet Bourgogne Rouge comes from the same vineyards as the Domaine de la Cras Coteaux de Dijon Rouge, vinified 100% whole cluster and bottled with a small bit of So2, and is Marc’s first contribution to the Tercet label.
This Pommard comes from very old vines at the edge of Pommard facing the Nantoux Quarry. The stamp-sized plot is owned and farmed organically by one of the three partners at Tercet, which ensures them complete control of the wine from vineyard to b...