Anchored in Gevrey-Chambertin, Domaine Burguet produces a full range of suave and enthralling Pinot Noir. Alain Burguet, father to Jean-Luc and Eric, created the domaine in the 1...

The Moreau family has been farming their own 13 hectares of vines organically for over a decade, though long sold their fruit off to negociants. When Eléonore took over the vinif...

Guillaume Michaut has been surrounded by vineyards and the history of Chablis since childhood. His grandfather was an early believer in the wines of Chablis and worked proudly to...

Jeanne Piollot grew up at the southern edge of Champagne in the Aube, closer to Burgundy than to the Côte des Blancs or Reims. Working side by side out of the same domaine, her p...

In the center of Meursault village, Pierre-Henri Rougeot has been quietly producing impeccable, minimal intervention, low-sulfur wines since he returned to the family domaine in ...

Olivier Morin can trace his ancestry in the village of Chitry le Fort back for countless generations. His home was built by his great-great-grandparents, and his grandfather was ...

If terroir is key in Burgundy, the Domaine Fontaine-Gagnard is ready to unlock every door in Chassagne-Montrachet. In their hometown alone, the domaine produces wine from three G...

Tercet is a partnership between Marc Soyard (Domaine de la Cras) and Florent Lambert, a vineyard manager in the Côte d'Or. The two friends originally met in viticulture school, a...

The De Oliveira family emigrated from Portugal to Chablis in the 20th century, long before Chablis became famous as a winemaking region. The family found work in the local loggin...

In 2013, the city of Dijon purchased a 160-hectare agricultural property called Domaine de la Cras, located just outside the city limits. The former owner had already built a win...

The domaine Paul Nicolle is firmly rooted in the village of Fleys, a winemaker village in the middle of the vines located just four kilometers from the town of Chablis. The Nicol...