Jean-Louis Dutraive

Jean-Louis Dutraive

When Jean Dutraive purchased the Domaine de la Grand’Cour in 1969, it was already one of the oldest domaines in Fleurie. The estate encompasses nine hectares divided between three contiguous terroirs: Grand’Cour, Chapelle des Bois, and Champagne. The family also has 1.6 hectares of Brouilly that have been in their holding for five generations. Jean-Louis joined his father in 1977 and took over the domaine in 1989.
The domaine has been certified organic since 2009, but practicing organic for decades prior. Jean-Louis strives to make vins de terroir above all else, and follows the same principles of winemaking for each of his cuvées: hand harvesting, whole-cluster, carbonic fermentation without any added sulfur, native yeasts, and no intervention or addition of oenologic products.
Jean-Louis is a true master of Gamay. In addition to his masterful skill of producing some of the best wines in the Beaujolais, he is also a local legend with a seemingly never-ending supply of saucisson that appears at apéros any time of day.

Key information

Beaujolais

Fleurie

11.5 hectares

Founded in 1969

Organic certified
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