Having vinified over 30 vintages of Côte-Rôtie, Jean-Michel Stephan is one of the true masters of natural winemaking in the Northern Rhône. His wines have a vivacious purity that...

Brothers Francesc and Joan Ferré produce superbly energetic natural wines from their 20 hectares of vines in Corbera d’Ebre, located in the Terra Alta region of Catalonia. For we...

Historically, the region around Marmande has been more famous for tomatoes than for wine. Elian Da Ros established his eponymous domaine in 1999 with a vision to show that the Ma...

It says Baptiste Bertrand on the label, but everyone calls him Bart. Located in Beaujolais, Baptiste farms 4.5 hectares of vines on clay-limestone soils around Charentay, a small...

Aurélien Chatagnier founded his own domaine in 2002, when he was just in his early 20s. He doesn’t come from a winemaking family, but as a teenager, he worked in the vines for Do...

Caroline and Xavier Perromat officially took over the Château du Mayne in 2012, though the estate has been in the Perromat family for several generations. It was the first proper...

Just a few years after earning a Masters degree in international law, Valentin Morel decided he would prefer to make wines inspired by his readings of biodynamic visionary Rudolp...

Paris Wine Company founder Joshua Adler uses his intimate knowledge of French wine regions and connections with producers to create custom bottlings for The Good Wine Project. Th...

Located in the center of the Pays d’Aix, Château de Calavon is without a doubt the oldest winery in the village of Lambesc, which has been famous for its wines since the Middle A...

Domaine de Séailles has been a family-owned estate since 1961 and lies in the commune of Mouchan, located in the heart of Gascony. Farming organically since 1998, Domaine Séaille...

Today, the Domaine de la Fessardiere is run by two passionate neo-vignerons, Jerome Dumanois and Emeline Bergeron. The two studied agriculture at university and worked in the fie...

The story of Lassaigne is the story of Montgueux, the village perched on a hill just north of Troyes. This juice from the “Montrachet of Champagne” was prized by cellar masters a...