Paul-Henri Thillardon first settled in Chénas in 2008, and because it was one of the overlooked appellations in the Beaujolais, he was able to find great vineyards that no one el...

It says Baptiste Bertrand on the label, but everyone calls him Bart. Located in Beaujolais, Baptiste farms 4.5 hectares of vines on clay-limestone soils around Charentay, a small...

Brothers Francesc and Joan Ferré produce superbly energetic natural wines from their 20 hectares of vines in Corbera d’Ebre, located in the Terra Alta region of Catalonia. For we...

Paris Wine Company founder Joshua Adler uses his intimate knowledge of French wine regions and connections with producers to create custom bottlings for The Good Wine Project. Th...

Fiercely independent, Sylvain Liotard describes himself as “chef de lui-meme, vigneron,” in this order, which loosely translates to “his own boss, and winemaker.” After many year...

The wines of Domaine de la Jaufrette are resolutely old-fashioned, as the domaine has refused to change the winemaking style since André and Paulette Chastan moved to Orange in t...

Albert and Mariona created Succés Vinícola together when they were just 20 years old and fresh out of school. Albert comes from a family of grape growers and wanted to create his...

In 2013, the city of Dijon purchased a 160-hectare agricultural property called Domaine de la Cras, located just outside the city limits. The former owner had already built a win...

Mouscaillo is a domaine built out of strong character by the aptly named Pierre and Marie-Claire Fort on an exceptional terroir - the high altitude, steep slopes of Roquetaillade...

Today, the Domaine de la Fessardiere is run by two passionate neo-vignerons, Jerome Dumanois and Emeline Bergeron. The two studied agriculture at university and worked in the fie...

The Château de Montfrin has been an important site for centuries, as it has always played host to travelers and statesmen alike, including Saint Francis of Assisi, Saint-Louis, L...

The domaine François Xavier Lambert was created in the early 20th century by Jean-François’ great-grandfather, François Xavier Lambert, in Gigondas, found at the heart of the Den...