The Château des Antonins is housed in a 13th century convent that was built for the monks of the order of Saint Antoine. The domaine is located in Pondaurat, on the left bank of ...

Caroline and Xavier Perromat officially took over the Château du Mayne in 2012, though the estate has been in the Perromat family for several generations. It was the first proper...

Located in Parnay, Château Yvonne has been surrounded by vineyards since the Middle Ages, when the monks at the Abbaye de Fontevraud brought their influence to the region. The ch...

The Cherche Midi wines are blended exclusively for Paris Wine Company by Benjamin Beguin and Aurore de Fleurieu from organically-farmed, estate vineyards in Montfrin, located at ...

Based in Verdigny, the Cherrier brothers farm 20 hectares of vines spread over five different villages around Sancerre, as well as 10 hectares of vines in Menetou-Salon. The dive...

The Clos Signadore is located in Poggio d’Oletta, situated within the inland mountainous part of the Patrimonio AOC. The Clos is planted to 40-year-old Nielucciu vines, which is ...

The De Oliveira family emigrated from Portugal to Chablis in the 20th century, long before Chablis became famous as a winemaking region. The family found work in the local loggin...

The Deux Moulins wines are produced from traditional grapes of the Loire Valley. The white cuvée is made from 100% Sauvignon Blanc, and the red is crafted from 100% Pinot Noir. ...

Anchored in Gevrey-Chambertin, Domaine Burguet produces a full range of suave and enthralling Pinot Noir. Alain Burguet, father to Jean-Luc and Eric, created the domaine in the 1...

Emmanuel Barou's grandfather established the family farm outside Charnas, in a remote area of the Ardèche in 1928. His goal was to create a self-sustaining farm, where the family...

Since taking over the family winery at the age of 18, Bernard Bohn has crafted an individually unique style of wines on the only outcrop of schist terroir in Alsace. The Bohn fam...

Pierre Cotton's family has been farming and producing wine at the same cellar in Odenas since 1856. Legend has it that the large chai, with its cavernous cellars, was built in th...