70% Sémillon15% Sauvignon Blanc15% Sauvignon Gris
The Mayne Graves white is a blend dominated by Sémillon, with a bit of Sauvignon Blanc and Sauvignon Gris smattered in.
Mixed gravel soil with sand and small stones resting upon a subsoil of oceanic limestone
Vines planted in1990s
Vineyard size4 ha total
Gentle pressing and settling, followed by cold stabilization for 1-7 days. Fermentation in thermo-regulated, stainless steel vats. Stirring and racking.
Elevage6 months on the lees in stainless steel vats
Harvest typeHand Harvested
UPC Code Bottle794020260321