70% Sémillon15% Sauvignon Blanc15% Sauvignon Gris
The Mayne Graves white is a blend of mostly Semillon with a bit of Sauvignon Blanc and Sauvignon Gris.
Mixed gravel soil with sand and small stones resting upon a subsoil of oceanic limestone.
Vines planted in1990s
Vineyard size4 ha total
Gentle pressing by stages, then fine and precise settling. Cold stalling for 1 to 7 days. Fermentation in thermo-regulated stainless-steel vats. Stirring and racking.
ElevageOn the lees for 6 months in stainless-steel vats.
Harvest typeHand Harvested
UPC Code Bottle794020260321