Beaujolais Blanc

Elisa Guérin

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Label Tech-sheet
Type

White Wine

Appellation

Beaujolais

Variety

100% Chardonnay

This Beaujolais Blanc is grown in the Northern village of Lancié, and stands as one of the few clay-limestone soils in the Beaujolais region.

Viticulture
Vineyard name

Le "Chatelard"

Soil type

One of the few clay-limestone soils in the Beaujolais region. Limestone rocks throughout soil.

Vine age20 years old
PruningGuyot arched method
ExpositionSoutheast
Vinification

Grapes are hand-harvested and manually sorted. Cold maceration of the grapes during 24 hours slow press. Settling for 12 hours. No sulfites during vinfication and aging. Fermentation with indigenous yeast in barrels for one month without additives or intervention; no filtration.

ElevageÉlevage in gross lees for 8 months, 50% in reused oak barrels and 50% in tank
Harvest typeHand Harvested
Fining/FilteringNo filtration