Emmanuel Lassaigne says: "This cuvée comes from grapes of the single vineyard Le Cotet. Here, the 50+ year-old vines are deeply-rooted in the chalky hillsides furthest east in the Montgueux vineyards. The wine is very crisp and marked by mineral notes and a lemony finish. . A wonderful companion to oysters, seafood, and other shellfish." -Manu Lassaigne
Le Cotet (Montgueux)
Clay and chalk
Vines planted in1980s
native yeast fermentation in stainless steel
Elevagestill wine is aged in new and used barrels for 12-24 months, and then in bottle for 2-5 years. All disgorgements are done by hand.
Harvest typeHand Harvested