Emmanuel Lassaigne says: "This cuvée comes from grapes of the single vineyard Le Cotet. Here, the 50+ year-old vines are deeply rooted in the chalky hillsides furthest east in the Montgueux vineyards. The wine is very crisp and marked by mineral notes and a lemony finish. A wonderful companion to oysters, seafood, and other shellfish."
Le Cotet (Montgueux)
Clay and chalk
Native yeast fermentation in stainless steel
ElevageStill wine is aged in new and used barrels for 12-24 months, and then in bottle for 2-5 years. All disgorgements are done by hand.
Harvest typeHand Harvested