Lassaigne describes this wine as "an aperitif Champagne that makes a smooth transition to the table. The fresh, mineral-driven, and citrusy character of the wine epitomizes the domaine style, as well as the aromas of the vineyard soil. This cuvée is a blend of Chardonnay grapes from seven to nine distinct parcels and three to four successive vintages. The result is a refreshing and clean Champagne."
Clay and chalk
Native yeast fermentation in stainless steel
ElevageStill wine is aged in new and used barrels for 12-24 months, and then in bottle for 2-5 years. All disgorgements are done by hand.
Harvest typeHand Harvested