Reminiscent of the Mixolydien mode, this cuvée is complex, balanced, and marked by a rare silkiness. The first release of Mixolydien is a single vintage (2014), disgorged in 2019. Future bottlings will be from the perpetual solera of the Moulin vineyard starting in 2014.
Vines planted in1970s
Vineyard size0.42 ha
Native yeast fermentation and aging in stainless steel tanks (2/3) and used barrels (1/3). Malolactic fermentation is not blocked or encouraged, though it generally takes place in barrel and not in tank. Base Vintage: 2016 in barrel (65%), Reserve Wine (35% from 2015 and 2014).
Elevage50% aged in stainless steel vat with malolactic fermentation, 35% aged in oak barrels with partial malolactic fermentation and reserve wines.
Harvest typeHand Harvested
Total production average1,800 bottles
UPC Code Bottle741718812829