Frères de Pomme – Cidre

Champagne Romain Henin — La Bulle Libre

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Packshot Label Tech-sheet

Type

Cider

Appellation

Champagne

Variety

Normandy Apples

Vinification

The apples are hand-picked, crushed, and pressed on-site. Élevage in oak barrels on fine lees; secondary fermentation following the traditional method. Minimal intervention: no chaptalization, lees stirring, or chilling of the cider.

Harvest typeHand Harvested

Fining/FilteringUnfined, unfiltered.

More about
the producer

Champagne Romain Henin — La Bulle Libre

Founded in 2018

7 hectares

Champagne Romain Henin — La Bulle Libre is the expression of a singular vision in the heart of the Marne Valley. Brothers Romain and Thomas Henin steward roughly 7 hectares of biodynamically-farmed vineyards around Aÿ and Mareuil-le-Port. Here, no tractors roam; instead, every vine is tended by hand in a model of agroforestry and biodynamic care, with fruit trees and cover crops enriching soil life and biodiversity. The vines, which are planted on clay-limestone soils and cultivated without herbicides or synthetic inputs, build ripeness and natural acidity, forming the backbone of the house style.

Grounded in native yeast fermentations and meticulous barrel work, the wines are vinified without sulfites or additions (sans soufre, sans intrants), aged quietly in barrel with...