IGP Collines Rhodaniennes
The Barou's Marsanne IGP delights and surprises even the staunchest naysayers of Northern Rhône whites. It's acid, it's grace, it's passion fruit in a glass. Simply delightful.
With 80% destemmed grapes, the vinification starts with skin maceration that last between 10 and 12 hours.
ElevageThe wine is aged for 9 months, half in oak barrels and for the other part in stainless steel tanks.