Open nose with citrus and soft woody notes. Beautiful roundness and persistence on the mid-palate and finish.
There are two types of soil, a deep alluvial and clay-loamy soil in the lieux-dits “Fontailloux” and granitic and stony soil in lieu-dit “Côte de Font Sivet”.
The grapes are harvested by hand. Then the vinification starts by skin maceration that lasts between 10 and 12 hours.
ElevageThen the wine is aged during 9 months in oak barrels (10% of new barrels).
Harvest typeHand Harvested