Menetou-Salon is often seen as the "little brother" to Sancerre. In the 2010, Jean-Marie and François Cherrier took over a ten hectare property in Menetou-Salon and began applying their géo-biology philosophy to the farming and winemaking. The results are great value bottles of Sauvignon Blanc and Pinot Noir that are the perfect antidote to an empty glass.
Vines planted in15-50 years old
Vineyard size10 hectares total
Machine harvest, vinification with selected and native yeasts in temperature controlled stainless steel tanks
Elevage4-10 months on fine lees in stainless steel tanks
Harvest typeMachine Harvested
Total production average70,000 bottles total in Menetou Salon