Grand Passerillé Chenin Blanc Liquoreux

Métais-Nagata

Grand Passerillé packshot
Type

White Wine

Appellation

Vin de France

Variety

100% Chenin Blanc

Viticulture
Soil type

Jasnières: clay, limestone, and flint over chalky tuffeau. Sprinklings of microcrystalline quartz.

Vine ageMajority of domaine vines planted in 1903. Vine age varies by parcel; plantings date to 1903, 1933, 1947, and 1984.
ExpositionSouth
Vinification

Produced only 2 to 3 times per decade, this exceptional cuvée comes from a selection of raisined and botrytized grapes; the successive harvests may even extend into early December. Rigorous sorting before pressed. The wine matures on fine lees for 24 to 36 months in 400L oak barrels. Residual sugar is around 30-40 g/L.

Harvest typeHand Harvested