Procrastinateur
Baptiste Bertrand

Type
Red Wine
Appellation
Brouilly AOP
Variety
Gamay
Procrastinateur is one of Baptiste's latest cuvées, produced in the heart of the Brouilly AOP. Baptiste is the first producer in Charentay to be certified organic, and his wines are produced using simple traditional equipment and minimal intervention. This small domaine recalls the best spirit of the Beaujolais – sincere, simple, and delicious wines produced and presented with no nonsense.
Viticulture
Vineyard name
--
Soil type
Stony alluvial deposits
Vines planted in1950
Vineyard size0.5 hectares
PruningGoblet
Altitude220 m
Vinification
Semi-carbonic cold fermentation with native yeasts and whole bunches in concrete tanks. Grapes are refrigerated and left to macerate in concrete tanks. After press, the juice is cooled to 12-15ºC.
ElevageAged in neutral oak barrels (7-10 years) for a few months with no sulphites are added during bottling.
Harvest typeHand Harvested
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