Procrastinateur is one of Baptiste's latest cuvées, produced in the heart of the Brouilly AOP. Baptiste is the first producer in Charentay to be certified organic, and his wines are produced using simple traditional equipment and minimal intervention. This small domaine recalls the best spirit of the Beaujolais – sincere, simple, and delicious wines produced and presented with no nonsense.
Alluvial deposits and few stones and pebbles
Vine age75 years old
Vineyard size0.5 hectares
The hand-harvested grapes go through a semi-carbonic maceration in whole bunches in concrete vats, the grape are then pressed with a vertical press. The juice is fermented with indigenous yeasts
ElevageThe wine is aged in 7 to 10 years old oak barrels, and no sulphites are added during bottling
Harvest typeHand Harvested