50% Grenache50% Merlot
River alluvium (sand,silt, gravels, pebbles)
Altitude0m altitude - parcels are located 800 meters from the Mediterranean Sea
Fruit is 100% destemmed. Fermentation takes place in temperature-controlled, stainless steel tanks with indigenous yeasts. 14 mg/L of sulfur.
Harvest typeHand Harvested
Fining/FilteringUnfined / Unfiltered
Total production average4,850 bottles
UPC Code Bottle741718812829