85% Merlot 15% Cabernet Franc
Arnauld Cassini writes: No oak here! I've limited extraction to avoid rough tannins in the wine. This freshness allows for a thirst quenching wine which could improve with ageing thanks to the structure from the Cabernet Franc.
Perey, Saint Sulpice de Faleyrens
Vineyard size2 ha
Natural yeasts fermentation. 3 weeks maceration.
Elevage12-24 months in concrete tanks.
Harvest typeMachine Harvested
Fining/FilteringBottled unfined and unfiltered
Total production average10,000 bottles
UPC Code Bottle652012288039