This classic, aromatic Sancerre comes from the domaine's own six hectares of vines scattered around the three types of typical soils in the area, which makes for a complex, harmonious blend.
Vineyards in Bué, Chavignol, Saint Satur, Vinon, and Vogues
Predominantly Clay Limestone “Terre Blanche”, with Limestone “Caillotes”, and Flint “Silex”
Vineyard size8 ha
Horizontal pressing with a pneumatic press, reception of the must in vats by gravity, then settling for 24-36 hours before fermentation (no malo) in stainless steel
ElevageStainless steel tanks
Harvest typeHand Harvested
Fining/FilteringClarification and light filtration before bottling