Intense dark burgundy color. Complex, opulent nose of black fruits. Full attack on the palate, structured mid-palate and a cocoa and liquorice finish.
The soils are highly weathered granite, with varying degrees of lightness
Vineyard size4 ha
ExpositionThe plots face south and east
80% de-stemmed. Alcoholic fermentation and maceration for 20 days at 30-32°C. Racking once a day during fermentation.
ElevageAged 12 months in 1 to 2-wine oak barrels.