Castilla y León
This field blend of indigenous red varieties comes from the Vila de Piedra vineyard, located near Villadepere in the southwest of Zamora. The name means 'village of the stone,' which comes inspired from the vineyard's unique soil type. The wine is fresh, fragrant, and very balanced.
Igneous black slate
Vines planted in1920s - 1940s
Vineyard size16 ha
Whole clusters grapes are softly pressed, gently macerated, and fermented with natural yeasts in temperature-controlled concrete tanks, followed by malolactic fermentation in wooden casks
Elevage12 months in oak barrels
Harvest typeHand Harvested