In addition to his work at Mas Candí, Toni Carbo established his own project, La Salada, back in 2012 (the first vintage of his wines). A fourth-generation vigneron, Toni took ov...

With more than fifteen vintages under his belt, Enric Soler has definitively proven the grandiose potential of still Xarel.lo from Catalonia. Historically seen as the base wine f...

Esteve i Gibert Viticultores has been producing wine for eight generations on their farm in the sub-zone of Les Muntanyes d’Ordal. Their Masia (big farm house), called “Cal Panxa...

The Viñateros Santos wines are inspired by a shared passion for the wines of Zamora, a province located near the Toro DO. Drawing from her network built over two decades of livin...

The origin of this unique name comes from Moises, Carlos’s grandfather, who grew up in quiet, rural Galicia in the 1930s. Moises had a reputation as a bit of a town troublemaker,...

Albert and Mariona created Succés Vinícola together when they were just 20 years old and fresh out of school. Albert comes from a family of grape growers and wanted to create his...

Brothers Francesc and Joan Ferré produce superbly energetic natural wines from their 20 hectares of vines in Corbera d’Ebre, located in the Terra Alta region of Catalonia. For we...