Ramon Jané was born in Guardiola de Font-Rubí to a long lineage of winegrowers. Since his youth, Ramon’s family has cultivated about 30 hectares of vineyards in Penedès. Ramon pu...

In addition to his work at Mas Candí, Toni Carbo established his own project, La Salada, back in 2012 (the first vintage of his wines). A fourth-generation vigneron, Toni took ov...

Mas Candí is a joint venture between Ramon Jané, Mercè Cuscó, and Toni Carbo, three Catalunya natives passionate about organic / chemical-free farming. Ramon and Toni first met a...

With more than fifteen vintages under his belt, Enric Soler has definitively proven the grandiose potential of still Xarel.lo from Catalonia. Historically seen as the base wine f...

Albert and Mariona created Succés Vinícola together when they were just 20 years old and fresh out of school. Albert comes from a family of grape growers and wanted to create his...

Brothers Francesc and Joan Ferré produce superbly energetic natural wines from their 20 hectares of vines in Corbera d’Ebre, located in the Terra Alta region of Catalonia. For we...