'La Platière' (Chassagne) and 'Les Longs Bois (Volnay)'
Clay-limestone soil, marl
Vineyard size0.91 ha
100% destemmed, alcoholic fermentation in tank (stainless and cement), followed by malolactic fermentation in barrels for 10-15 days with native yeasts
Harvest typeHand Harvested
Fining/FilteringFined (casein and bentonite) and slightly filtered before bottling