Saint-Véran Vieilles Vignes

Tâcherons

saintveran
Type

White Wine

Appellation

Variety

100% Chardonnay

Viticulture
Soil type

Clay-limestone slopes extending from Roches de Solutré and Vergisson.

Vinification

Gentle pressing with precise extraction to preserve freshness and aromatic purity. After cooling and settling, fermentation takes place in stainless-steel tanks. The wine then remains on its fine lees until March or April, when the different lots are blended. Malolactic fermentation is completed in full. Minimum SO2 added at bottling.