70% Pinot Noir30% Chardonnay
Clay and Limestone
Native yeast fermentation takes place in 60% oak and 40% in stainless steel vats. No malolactic fermentation. 10 mg/L of SO2 added at press. Base vintage: 2017.
Elevage60 months sur-lie under cork closure. Bottled with zero dosage.
Total production average1,000 bottles