40% Chardonnay30% Pinot Noir30% Pinot Meunier
Huatvillers, Cumières, and Champillon
Native yeast fermentation takes place in 20% oak and 80% in stainless steel vats. No malolactic fermentation. 10 mg/L of SO2 added at press. Base Vintage: 2018 (80%) and 2017 (20%). 11 mg/L of SO2 added at press.
Elevage48 months sur-lie with 2g/L dosage added at bottling.
Total production average15,000 bottles