100% Pinot Meunier
Sand and Loam
Vines planted in1979 (approx. / on average)
Native yeast fermentation takes place in 20% oak and 80% in stainless steel vats. No malolactic fermentation. 10 mg/L of SO2 added at press. Base Vintage: 2019 (80%) and 2018 (20%).
Elevage24 months sur-lie with 2 g/L of dosage added at bottling.
Total production average30,000 bottles