Champagne Les Cognaux

Champagne Ruppert-Leroy

Ruppert Leroy - Les Cognaux
Type

Sparkling Wine

Appellation

Champagne

Variety

Pinot Noir

Planted 100% to Pinot Noir, Les Cognaux is located at the top of the hill with south/southeastern exposure. The word Cognaux is an old local word that means 'little corner,' as in a nice little corner of the world to grow grapes. In addition to their vineyards, Ruppert-Leroy operates a biodynamically-certified farm where they grow their own vegetables, raise animals, produce their own composts / biodynamic preparations, and host conferences on biodynamics. 

Viticulture
Vineyard name

Les Cognaux, located in the town of Essoyes

Soil type

Clay-Limestone with a majority of gray clay

Vines planted inEarly 1980s
Vineyard size0.70 hectares
PruningGuyot
ExpositionSouth / Southwest
Vinification

All cuvées are made using the same process: vinification with natural yeasts without any fining or filtering. Cold settling occurs naturally with the winter frosts. Alcoholic fermentation, natural malolactic fermentation, and 9 months of élevage on fine lees take place in 225L barrels and 500L demi-muids.

Elevage18-20 months sur-lie in bottle, disgorged à la volée, and bottled without any liqueur de tirage (Brut Nature) or added SO2
Harvest typeHand Harvested
Fining/FilteringUnfined / Unfiltered
Additional info
Total production average5,500 bottles
UPC Code Bottle450
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