This Rosé Champagne is produced from three days of skin maceration, which highlights the winemaking style of these traditional rosés based on the familial and local tradition. The wine is dosed to Extra Brut and is marked by flavors of red berries and toast.
Les Protelles, Polisot
Vine agePlanted in 1976
Pneumatic pressing with destemmed grapes and native yeasts in stainless steel tanks, with three days of skin maceration
Elevage10 months in stainless steel tanks
Harvest typeHand Harvested
Fining/FilteringUnfined / unfiltered