Chassagne-Montrachet 1er Cru
Name comes from M Boudriot, who used to farm and make wines from Clos de la Boudriotte. This cuvée always has very high acidity.
Filtering slightly deep soil with small pebbles.
Vines planted inBetween 1945 and 1947
Vineyard size0,79 ha
Alcoholic and malolactic fermentation in barrels during 10-15 days, 100% native yeast
Elevage11 months in new and used barrels (1/3 new oak, 1/3 2 years, 1/3 3 years)
Harvest typeHand Harvested
Fining/FilteringFined (casein and bentonite) and slightly filtered before bottling